Job Summary
Join our dynamic team as a Firehouse Subs Assistant General Manager, where you will play a vital role in leading daily restaurant operations with energy, enthusiasm, and a focus on excellence. In this fast-paced environment, you'll oversee food preparation, staff management, and customer service to ensure an exceptional dining experience. Your leadership will drive team performance, uphold food safety standards, and support the overall success of the restaurant. This role offers an exciting opportunity to develop your management skills while maintaining a lively and positive workplace atmosphere.
Responsibilities
- Assist the General Manager in overseeing all restaurant operations, including food preparation, cooking, and service delivery.
- Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.
- Manage shift schedules, coordinate staffing levels, and ensure efficient restaurant flow during busy hours.
- Control inventory levels through accurate ordering and stock management using POS systems such as Aloha POS or Micros POS.
- Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant.
- Conduct staff training sessions on food handling, kitchen procedures, POS operation, and customer service best practices.
- Handle cash transactions accurately, perform cash handling duties, and assist with financial reporting including profit and loss analysis.
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management.
- Demonstrated supervisory or assistant management experience within the food industry or hospitality sector.
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory control.
- Strong leadership skills with the ability to manage teams effectively and communicate clearly with staff and customers.
- Excellent organizational skills with attention to detail in managing inventory, budgeting, and shift operations.
- Ability to handle multiple tasks simultaneously in a high-energy environment while maintaining professionalism.
- Basic math skills for cash handling, order accuracy, and financial analysis; experience with managing hospitality teams preferred.
Join us as an Assistant General Manager to lead a vibrant team dedicated to delivering delicious food and memorable customer experiences! We value energetic leaders who are passionate about hospitality management, team development, and operational excellence—ready to make a positive impact every day!
Pay: $39,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
