Position Description:
BONUS: $300 after 90 days of employment
Elevated dining. High-energy atmosphere. Exceptional hospitality.
Zuzu is ELIA Group’s upscale Asian dining concept - located in the heart of Nashville, ZuZu redefines upscale dining with bold, Asian-inspired cuisine, an immersive atmosphere, and the energy of a vibrant nightlife destination.
Guests enjoy dynamic flavors prepared around a wood-fired grill, complemented by an extensive selection of cocktails, wines, and sakes. ZuZu brings together sophisticated dining, entertainment, and genuine hospitality to create an experience guests remember.
We are seeking an experienced Part-Time Fine Dining Server to join our front-of-house team and help deliver that experience.
This is an ideal opportunity for a polished hospitality professional looking for part-time evening and weekend work in an upscale, high-energy environment.
THE OPPORTUNITY
As a Fine Dining Server at ZuZu, you'll do more than take orders and deliver food. You'll guide guests through their experience — from menu recommendations and beverage pairings to attentive, personalized service throughout the evening.
You'll work alongside a talented front-of-house team in an environment that combines elevated dining with the energy of Nashville nightlife.
The ideal candidate is confident, knowledgeable, personable, and comfortable delivering exceptional service in a fast-paced environment.
WHAT YOU'LL DO
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Deliver attentive, polished, and personalized service throughout the guest experience
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Guide guests through ZuZu’s menu, beverage offerings, cocktails, wines, and sakes with confidence
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Make knowledgeable recommendations based on guest preferences
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Execute all aspects of elevated dinner and beverage service while following proper steps of servic
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Demonstrate strong menu and product knowledge and stay informed on new offerings
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Accurately take and enter food and beverage orders
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Anticipate guest needs and proactively address requests
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Maintain a clean, organized, and fully stocked service station throughout the shift
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Complete all assigned side work and pre-/post-shift responsibilities
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Work closely with bartenders, hosts, runners, bussers, culinary staff, and management to ensure seamless service
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Verify identification and follow all applicable alcohol service requirements
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Handle guest concerns professionally and work with management to resolve issues when necessary
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Consistently uphold ZuZu’s standards for hospitality, professionalism, and attention to detail
WHAT WE'RE LOOKING FOR
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3+ years of upscale, fine dining, luxury hospitality, or high-volume restaurant serving experience preferred
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Strong knowledge of food, cocktails, wine, spirits, and/or sake
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Confident menu presentation and ability to make thoughtful recommendations
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Strong understanding of fine dining steps of service and hospitality standards
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Excellent communication and interpersonal skills
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Professional, polished, and guest-focused demeanor
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Ability to remain composed and attentive during high-volume service
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Strong attention to detail and ability to multitask in a fast-paced environment
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Positive, team-oriented attitude
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Ability to work evenings, weekends, and holidays as required
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ServSafe Food Handler certification preferred
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Must meet all applicable requirements for alcohol service
THE ZUZU SERVER
We're looking for someone who is:
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Polished — You understand the standards of elevated hospitality.
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Knowledgeable — You can confidently speak to food and beverage and guide the guest experience.
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Personable — You make guests feel welcomed, valued, and taken care of.
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Composed — You perform with consistency and professionalism during high-volume service.
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Detail-oriented — You notice the small things that elevate an experience.
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Driven — You take pride in your work and are motivated to deliver exceptional service.
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Team-focused — You understand that great service is a team effort.
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Genuinely hospitable — You want guests to leave already thinking about their next visit.
WHY ZUZU
At ZuZu, you won't simply be taking orders and delivering food. You'll be part of creating one of Nashville's most exciting dining experiences.
If you thrive in an elevated environment, enjoy working with discerning guests, have a passion for food and beverage, and want to be part of a team that takes hospitality seriously, we'd love to meet you.
Join ZuZu and help us create memorable nights, one guest at a time.
COMPENSATION & BENEFITS
- Health, Dental, and Vision Insurance
- 401(k)
- Employee Dining Benefits
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.
- Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.
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Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.
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Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.
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Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.
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Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.
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Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
