Job Summary
A Restaurant General Manager (GM) oversees all daily operations to ensure profitability, high guest satisfaction, and a productive team environment.Key Responsibilities
- Financial Oversight: Manage budgets, P&L, food costs, and labor costs.
- Staff Leadership: Hire, train, schedule, and motivate restaurant personnel.
- Guest Relations: Resolve complaints and maintain top-tier service standards.
- Operations: Ensure health, safety, and inventory standards are met.
Required Qualifications
- 3+ years of restaurant management experience.
- Strong leadership and financial management skills.
- Flexibility to work nights, weekends, and holidays.
Join us as our next General Manager to inspire your team, elevate guest experiences, and lead our restaurant toward continued success!
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
