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Store Manager

Slick Willies Family Pool Hall -
Houston, TX

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Job Details

Full-time
$43,000 - $52,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food Safety Manager Certification
Hiring
Food service inventory management
TABC Certification
Store management
Hospitality industry experience
Performing background checks
Managing food service teams
Managing hospitality operations budgets
Retail management
Staffing management
Restaurant supply ordering
Organizational budget management
Food service management
Hospitality management

Full Job Description

3+ years in the Hospitality industry
Current TABC and Texas Food Manager certifications
Current mixologist education
Knowledge of modern POS systems
Strong interpersonal and communication skills
Must be able to work nights, weekends and holidays
Must be able to pass a background check

Taking inventory, ordering supplies, managing budgets and setting goals.

Hiring, training and scheduling staff to provide excellent and efficient service.

Ability to work independently, as well as lead, manage, and motivate a team.

Communicate company policy, standards and procedures to staff.

Promote and practice compliance with fire, health , safety and hygiene standards and regulations.

Diffuse and resolve conflicts efficiently and properly

Maintain a fun and safe atmosphere for patrons and employees.

Job Type: Full-time

Benefits:

Paid training

Physical setting:

Bar

Schedule:

8 hour shift
Evening shift
Every weekend
Holidays
Weekend availability

Job Type: Full-time

Pay: $43,000.00 - $52,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift:

8 hour shift
Evening shift
Night shift

Experience:

bartending: 2 years (Required)
Hospitality management: 2 years (Required)

License/Certification:

TABC Certified (Required)
food management certification (Required)

Work Location: In person

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