Job Overview
We are seeking a dedicated and skilled individual to join our team as a Cook/Kitchen. This role is essential in ensuring the smooth operation of our daily operations,
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines
- Ensure proper food handling and safety procedures are followed at all times.
- Collaborate with the dietary team to ensure efficient meal preparation and service.
- Maintain cleanliness and organization in the kitchen area.
- Utilize knife skills for meal preparation, ensuring precision and safety.
- Participate in training sessions to enhance culinary skills and knowledge of food safety regulations.
- Assist with inventory management, including ordering supplies as needed.
- operations
Requirements
- Dependable transportation
- Previous experience in a dietary department or as a dietary aide is preferred.
- Strong background in food preparation, cooking, and food service operations.
- Understanding of food safety standards and regulations.
- Ability to work collaboratively within a team environment while maintaining a positive attitude.
- Strong organizational skills with attention to detail in all tasks performed. Join us in providing exceptional dining experiences while ensuring the highest quality of food service! Assist with food prep, maintain a clean workspace, and support overall kitchen
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Work Location: In person
