Looking for someone with Barbecue knowledge and a strong willingness to learn and master smoking techniques. This role starts early, focuses on prepping and tending meats, and requires consistency, curiosity, and pride in the craft.
The Pit Crew Cook is responsible for helping the Pit Master with all BBQ meats, grilling burgers, trimming and prepping proteins, and cooking fresh sides. This role keeps the fire steady, the meat consistent, and the kitchen running smoothly.
Key Duties
- Smoker Operations — Maintain temps, rotate meats, monitor cook times.
- Meat Prep — Trim, season, and smoke ribs, brisket, pork, and specialty cuts.
- Side Production — Prepare and maintain hot sides during service.
- Kitchen Support — Follow recipes, uphold quality, and keep stations clean.
Physical Requirements Must be able to work on your feet for extended hours and handle both hot and cold conditions, as the role is primarily outdoors. Must be able to lift 50 lbs consistently as part of daily duties.
Morning shift 5 am to 1pm
Pay: From $15.00 per hour
Benefits:
Work Location: In person
