Guest Service Line
Guest Service Duties and Responsibilities:
- The ability to look and feel her/his best every shift. Clean and crisp uniform on every shift.
- The ability to audaciously great the guests unconditionally
- The ability to build eye catching plates and bowls for guests
- The ability to showcase the food in excellent presentations
- The ability to learn, serve and communicate the menu with guests and staff
- The ability to manage portions per set recipe for each entrée
- The ability to smile and delight guests all shift long
- The ability to communicate with team and management about inventory level, temperatures, guest experience and food quality
- The ability to solve problems on the line and with guests swiftly
- The ability to clean and maintain excellent hygiene on the line and work vicinity
Guest Service Line Qualification and skills:
- Highly positive personality
- Acute level with attention to details
- Great communication skills
- Consistent positive attitude
- Ability to move fast in the kitchen
- Ability to lift 50lbs or more
- The ability to stand or her/his feet for 6+ hours per shift
