Looking for a Residential Food Service Coordinator for Marion Lifestyle Recovery @ ACH - Opening soon!
Hours 10am-6pm Monday -Friday; other times as needed for coverage
Experience with planning & preparing meals for 40-75 individuals required
Essential Duties and Responsibilities Include:
- Provides oversight and coordination of nutritional food service for Fairview residents, including planning, preparation, serving and clean-up of meals.
- Maintains balance of nutritional needs and budgeting, ordering and all health and safety standards.
- Tracks dietary restrictions of residents and provides appropriate alternatives
- Trains in Res Tech core competencies and aids Res Techs outside the kitchen as needed
- Ensures the safety and security of program residents, staff, facility, and its physical property.
- Employs nonviolent crisis intervention techniques per Therapeutic Options certification in situations requiring intervention and reflecting training and competent assessment of the situation/circumstances.
- Knowledgeable about the community's emergency response agencies/services and how to access these agencies/services.
- Completes required documentation when either verbal or physical intervention is used.
- Reports immediately any concerns about the safety and/or security of residents, staff, and/or facility to the on-site supervisor.
- Complies with program, state, and federal regulations governing resident privacy and confidentiality of protected health information.
- Complies with program's established policies and procedures and with VA's Licensure and Human Rights regulations.
Education/Credentials/Competencies
- Minimum education: High School diploma
- Currently certified or will be trained to obtain food service certification (ServSafe and/or equivalent) to meet Health Department, state, and federal requirements
- All training required by VA Licensing to work in a residential behavioral health setting
Essential Job Skills
- Effective meal planning and production of meals and food services for residential setting with 40-60 residents
- Effective problem-solving skills
- Effective written and verbal communication skills
- Ability to work effectively with others
- Ability to work independently
- Ability to participate in and to effectively utilize supervision
- Ability to operate kitchen equipment and all systems related to food service and delivery
- Currently certified, or through training, will obtain certification in CPR and first aid
- Training in behavioral intervention according to State of Virginia standards upon hire and retraining at least on an annual basis
- Successfully complete background checks prior to employment
- Successfully complete drug screening prior to employment and random drug screenings while employed at Fairview
- Knowledgeable about confidentiality {HIPAA and 42 CFR Part 2) regulations
- Flexibility with assigned work hours to accommodate program needs and as assigned by supervisor
Equipment: (Machines, devices, tools, etc. used in job)
- Commercial housekeeping equipment, e., buffers, cleaning apparatus, and tools
- Commercial kitchen equipment and equipment related to Food Service preparation and delivery
- Telephone systems - both hardware and software as needed for Fairview operations
- Computer equipment and network software necessary to perform job
