Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Collaborate with the culinary team to plan and execute menu items
- Assist with meal preparation for special dietary needs or restrictions
- Maintain cleanliness and organization of work area
- Adhere to food safety regulations and guidelines
Qualifications:
- Previous experience working in a culinary or food service role
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to multitask and prioritize tasks effectively
Skills:
- Food handling
- Dietary aide
- Dietary department
- Meal preparation
- Catering
- Food safety
- Culinary
- Cook
- Food industry
- Menu planning
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Ability to Relocate:
- Red Wing, MN 55066: Relocate before starting work (Required)
Work Location: In person
