Overview
We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a passionate culinary professional with exceptional leadership abilities and extensive experience in food production and kitchen management. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and service are consistently met. As a hotel, venue, and restaurant, you will need to lead the team in aspects of regular restaurant service as well as catering.
Duties
- Lead and supervise all kitchen staff, fostering a positive, collaborative environment focused on excellence in food preparation and presentation
- Develop innovative menus, using local ingredients when possible, and quality in every dish
- Oversee food production processes, maintaining strict adherence to food safety standards and dietary guidelines
- Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs and efficiency
- Coordinate catering events, banquets, and special functions with precision to ensure seamless execution and guest satisfaction
- Supervise shift management, ensuring smooth operations during busy periods while maintaining high standards of cleanliness and organization
- Train staff on proper food handling, cooking techniques, and service protocols to uphold our commitment to exceptional hospitality
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments
- Proven supervisory experience leading diverse kitchen teams with effective team management skills
- Deep knowledge of food safety regulations, dietary accommodations, and inventory management practices
- Expertise in menu planning, food preparation, and kitchen management to maximize quality and efficiency
- Strong leadership qualities with the ability to motivate staff and foster a culture of continuous improvement
- Experience in banquet service, event catering, and restaurant management preferred
- Excellent communication skills to coordinate seamlessly with front-of-house teams and vendors
- Proficiency in food industry standards including food handling, serving protocols, and hospitality best practices
Join us as our Head Chef to craft extraordinary culinary experiences that leave lasting impressions. Bring your passion for food, your leadership talent, and your innovative spirit to a vibrant environment where excellence is celebrated every day!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
