Overview
SV Restaurant Group is seeking an experienced and detail-oriented Grill Cook / Prep Cook to join our team. This role is essential to maintaining the quality, consistency, and authenticity of our kitchen. We are looking for someone who thrives in a fast-paced, high-pressure environment and takes pride in executing dishes with precision and care.
Minimum 3 years of kitchen experience is required.
Knowledge of Mexican cuisine is a strong plus.
Duties & Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Accurately follow recipes, portioning, and cooking techniques to ensure consistency
- Assist with daily prep work including chopping, marinating, and organizing ingredients
- Maintain cleanliness and organization of workstations in compliance with health and safety standards
- Work efficiently during high-volume service while maintaining attention to detail
- Communicate effectively with kitchen team members and management
- Ensure proper food handling, storage, and rotation (FIFO) practices
- Assist in inventory control and notify management of shortages or waste
Skills & Qualifications
- Minimum 3 years of experience in a fast-paced kitchen environment
- Bilingual (Spanish required) for effective team communication
- Strong understanding of kitchen operations and food safety standards
- Knowledge of Mexican cuisine preferred
- Ability to work under pressure and maintain high performance during busy shifts
- Highly detail-oriented with a focus on consistency and presentation
- Team player with a strong work ethic and positive attitude
- Ability to follow company recipes, systems, and standards at all times
Pay: $19.29 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
