Sous Chef/Head Chef required for small restaurant company (one bistro, one fine dining) with associated wedding and event catering, based in Roxbury in the Catskills. Full-time accommodation with all bills paid available for the right applicant. Full-time position, could be short term for a few months, or could be long-term. Our style is good quality, casual, not pretentious. Our primary need for now is running of the bistro, fast-paced, burgers, steaks, specials etc. You must be capable of supervising others, though it is a small team. Catering experience is a bonus, though not essential as we do have a separate catering team. The position is primarily restaurant work. The restaurant work is hands-on; you will be cooking, mostly nights, not standing at the pass checking ticket times! Hours are reasonable, usually five days per week, no constantly covering for other staff, but you will be required to cover occasional staffing gaps if they occur. You must be responsible, and professional in your approach. Menus and operations are flexible and your input is welcomed. It’s an easygoing, decent environment with a likeable team. Roxbury is a quiet little town, beautiful Catskill Mountains location. Without a vehicle, you will be fairly stranded!
Pay: $20.00 - $30.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
