Essential Duties and Responsibilities:
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Prepare menu items according to Johnny Carinos recipes, plate presentations and specifications within cook time requirements
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Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
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Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
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Complete all assigned prep work
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Practice sanitary and safe food handling at all times
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Set up work station
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Complete assigned daily and weekly cleaning projects
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Be a core team member in a fast-paced kitchen
Qualifications and Skills:
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Must be at least eighteen (18) years of age
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Previous Line Cook or cooking experience preferred
Physical Demands:
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Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
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Ability to place plates, utensils, pans and cases on high and low shelves
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Mobility required during the entire shift
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Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
It's simple, really. At Johnny Carino’s we're all about great Italian food and being a place you can enjoy with friends and family. For over two decades we have been known for our Italian favorites such as our Lasagna, Spicy Shrimp & Chicken, and Family Platters. Whether you’re stopping in for a casual meal or celebrating a special occasion we want to be your favorite local Italian restaurant.
Pay: $16.00 - $19.00 / hour
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Employee discount
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Paid training
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
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Holidays
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Day shift
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Night shift
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Overtime
Education: No education required
Work location: On-site
