Farm to Table Cook in Falls Village, CT
At Adamah, we believe in the deep connection between people and planet, adam and adamah. Our mission is to create vibrant Jewish life in deep connection with the Earth, catalyzing culture change and systemic change through Immersive Retreats, Jewish Environmental Education, and Climate Action. Every day, we inspire and empower youth, teens, families, and leaders through programs that deeply interweave Jewish tradition and the natural world, creating diverse and inclusive communities, and building a more sustainable future.
This full-time position will be responsible for food service in the kitchen of the Isabella Freedman Jewish Retreat Center in Falls Village, CT and will report to the Executive Chef. This role involves a flexible schedule including nights, holidays, and weekends. Local candidates only.
Job Summary
· Assist your culinary teammates in efficient and effective meal planning and preparation, prioritizing our farm produce.
· Work, clean, and organize according to kitchen SOP.
· Prepare and serve foods for guests ensuring quality, quantity, and punctuality.
· Take seriously and be thorough and thoughtful about preparing delicious foods that cater to guests and staff’s specific dietary needs.
· Maintain and respect Kashrut (Kosher laws) in the kitchen and dining room as instructed by Mashgiach (Kosher Supervisor)
· Receive and put away orders as needed.
· Prepare and maintain cold foods: dressings, dips, snacks, etc. as needed.
· Clean and organize walk-in refrigerators, freezers, dry storage, and workspaces as needed.
· Carry a positive, kind, and professional attitude with a willingness and desire to learn and teach.
· Your job responsibilities will grow to include ordering and inventory.
· Participate in All-Staff meetings, in-service training, and education sessions as assigned.
Skills:
· Excellent knife skills and sanitation practices
* Must have or obtain a ServeSafe Food Handler’s Certification or Manager Certification.
· 5 years experience working in a restaurant or commercial kitchen.
· Experience with Kashrut (Kosher laws) ideal, but not mandatory.
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience:
- Professional Cooking: 5 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Falls Village, CT 06031 (Required)
Work Location: In person
