We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven environment.
Executive Chef Responsibilities
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Lead all kitchen operations, including service execution, prep, and production
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Maintain consistency in food quality, plating, and standards across all stations
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Hire, train, and develop BOH team members at all levels
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Drive accountability, performance, and culture within the kitchen
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Manage inventory, ordering, and vendor relationships
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Oversee food cost, labor cost, and overall kitchen financial performance
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Ensure compliance with sanitation, food safety, and operational standards
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Lead scheduling, labor planning, and staffing strategies
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Execute menus and ensure adherence to recipes and systems
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Partner with ownership and leadership on operations and performance goals
Executive Chef Qualifications
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Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
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Strong leadership presence with a hands-on, team-first approach
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Experience in scratch kitchens with high standards of execution
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Ability to manage costs, labor, and kitchen systems effectively
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Strong organizational skills and attention to detail
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High level of accountability and pride in performance
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Stable background with demonstrated team development
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Responsible Tenures - no less than 2 years with each previous employer
Executive Chef Compensation & Benefits
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Base salary: $80k-$100k
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Bonus opportunity
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Health, dental, and vision insurance
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Paid time off
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Growth and advancement opportunities within a multi-unit restaurant group
