Description:
Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.
Requirements:
EDUCATION/EXPERIENCE:
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High School Graduate or equivalent preferred
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Basic knowledge of food preparation and sanitation
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Organizational and time management skills
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Basic computer knowledge enabling effective use of IPad
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18 years of age (per Department of Children and Families licensing rule)
ESSENTIAL JOB FUNCTIONS:
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Lift 10-25 pounds
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Stand for majority of shift; ability to safely navigate stairs as applicable
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Bending and reaching for food prep and cleaning purposes
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Operate kitchen appliances and equipment safely
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Follow all policies related to food service
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Maintain safe, sanitary conditions of kitchen
PERFORMANCE OBJECTIVES:
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Exhibit agency values in daily work and demonstrate commitment to the Encompass Mission
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Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
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Abide by all regulations regarding food safety and sanitation of kitchen and equipment
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Provide necessary information to the Director of Food Services and/or Center Director
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Complete accurately and on time all required reports and/or necessary record keeping
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Perform other duties assigned by supervisor
PERFORMANCE OBJECTIVES
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Encompass Early Education and Care Values and Mission
Respect is shown
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Simple acts of kindness are shown to other staff, parents, and children
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Confidentiality is maintained at all times
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Differences are accepted without judgment or discrimination
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Others are treated kindly; no person is diminished
Appreciation is shown:
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Others are told they did something well
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“Thank you” is offered genuinely and often
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Others feel valued and important
Communication is clear:
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You listen to others when they talk
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You keep your co-workers and parents informed
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You talk to people, not about people
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Appropriate chain of command is observed; concerns are voiced to the Center Director
Honesty is part of all you say and do:
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You do what you say you will do
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You are truthful
Laughter is part of each day:
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You perform your work with happiness, enthusiasm, and a sense of joy
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You delight in small things and enjoy the moment
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You are able to laugh at yourself and with others, but not at someone else
The Encompass Mission is lived when:
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Quality care is provided and supported by what you do
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Compassion is shown in your dealings with others
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Your voice is a voice for the well-being of all children
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Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI, and Encompass policies and procedures
This duty has been performed well when:
- meals and snacks are prepared and ready for service according to the center’s schedule
- meals are served at the correct temperature and portion sizes following USDA guidelines, as well as “Foods Not Recommended Under 4” chart
- kitchen equipment is used is a safe and appropriate manner (stove tops, ovens, microwave, food warmers, knives, utensils, dishwasher, etc.)
- the Encompass Nutrition Policy is followed and knowledge of children’s allergies and other special dietary requirements and approved substitutions is maintained
- Communication with classroom Teachers and Center Director(s) regarding food service issues is timely and professional
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Abide by all regulations regarding food safety and sanitation of kitchen and equipment
This duty has been performed well when:
- food temperatures are taken upon delivery and at serving time. Accurate documentation is recorded
- appropriate hair covering and gloves are worn; handwashing procedures are followed
- deliveries are managed according to policy, with food dated, labeled, rotated and stored properly in pantry, refrigerator, cabinets, refrigerator, freezer, etc.
- all cooking equipment, dishes, food service carts, countertops, and appliances are cleaned and sanitized according to set standards and schedule
- pots, pans, cambrios, etc., are cleaned before returning to Central Kitchen
- all required training is completed
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Communicate information to the Director of Food Services and/or Center Director
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This duty has been performed well when:
- menu changes, food quantity and quality issues, allergies and other special needs are communicated promptly to Central Kitchen and documented on center’s calendar posted for parent access
- kitchen inventory/order forms are accurately completed and submitted to the Central Kitchen weekly
- equipment needs and/or breakdown of equipment is reported immediately to Director of Food Services or Director of Agency Programs
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Complete accurately and on time all required reports and/or necessary record keeping
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This duty has been performed well when:
- Responsibility for recording time worked via time clock is performed consistently
- Absence from Site forms are turned into your supervisor per center policy
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Perform other duties assigned by supervisor
