Downtown Plymouth's premier restaurant group is hiring for our established and growing company.
Family owned and operated for 20+years, with over 40 years of restaurant experience, Compari's on the Park, Fiamma Grill & Bar and The Sardine Room continue to serve a variety of fresh, authentic, made from scratch cuisine in a hard-working and close knit kitchen.
Room for growth and lead positions with our new project, The Drift, opening in summer 2026! Located one mile up the road from existing restaurants.
This position will work closely with the ownership and kitchen management to help oversee back of house operations including:
Food Quality and Consistency
Knowledge of Food Safety and Health Codes
Leadership, Training and Coaching
Recipe and Menu Development
Monitoring Inventory and Food Waste
Communication with FOH Management and Service Teams
Cleanliness
Timeliness
Requirements include:
Kitchen Experience
Grill, Sauté, Pantry and/or Garde Manger Experience
Raw Bar and/or Pizza Experience a plus
Food, Beverage and Service Knowledge
Organizational and Communication Skills
Transportation
Benefits Available:
Health Insurance Packages including HSA's and/or Dental
Paid Vacation Time
Competitive Pay with Growth Opportunities
Pay or salary will be based upon kitchen experience and knowledge
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Ability to Commute:
- Plymouth, MI 48170 (Required)
Work Location: In person
