District Manager Position Description:
- Overseeing operations for a designated Wendy's District
- Develop and mentor your General Managers to create growth opportunities
- Monitor and reinforce food safety procedures within your market
- Maximizing store sales and profit goals
- Sustaining strong P&L numbers for all locations in your district
- Autonomy over financial decisions in your stores
- Maintain QSC standards
- Ensure protection of Wendy's brand and assets
- Lead by example, portraying a positive attitude and demonstrating drive for results by going above and beyond for our customers
Qualifications:
- 3-4 years of experience as a District Manager in the restaurant industry, particularly in the quick-serve space
- Flexible work ability
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Proven talent and performance management skills
Physical Elements:
- Ability to stand for long periods
- Frequent bending and kneeling
- Regular lifting (25 - 50 pounds)
- Travel to other restaurants, Area Office, etc. as needed
Equipment Use:
- Ability to use Headset to take customer orders or to take or give direction
- Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
- Knowledge of basic computer skills
- Ability to use keyboard and computer
Performance Elements:
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Passion for providing courteous service and dealing effectively with Wendy’s guests
- Interest in developing others
- Ability to work in a fast-paced environment and accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to communicate clearly and effectively
- Ability to complete all applicable training programs
Real food. Real people.
We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs. Real food. Real people.
