ABOUT US: La Valencia Hotel has been an unforgettable destination since 1926 and a getaway for Hollywood elite in the Golden Era. Perched above the La Jolla Cove cliffs along the sparkling Pacific Ocean, La Valencia offers something for everyone. Intimate and charming, dramatic and unforgettable. La Valencia has been a destination and a place to remember for those near and far for generations. With expansive ocean views, our restaurants are perfectly situated to provide not only exceptional cuisine experiences but also a view to inspire. Our Cuisine has earned numerous local accolades. We selectively look for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Succeeding together through teamwork and shared passion for hospitality is critical to the success of the Iconic La Valencia Hotel.
YOU: We are looking for hands on Banquet Cook to plan, prep, set up and provide quality service in our fantastic banquet department. You will be responsible for all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. In addition, we are looking to bring on someone who shares our passion for hospitality and creating exceptional and memorable experiences. Ideal candidates are highly motivated and effective at working in a fast-paced team environment.
JOB DESCRIPTION:
- Must have working knowledge of the following cooking techniques (broiling, roasting, sautéing, braising and other methods) and how they relate to menu items to be served.
- Maintains work area and cooking equipment in proper and sanitary order.
- Prepares and plates food to order in accordance with approved recipes.
- Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
- Prepares and presents menu items following recipes and designated presentation to include fish, steaks, poultry, pork, game, vegetables, and hot appetizers.
- Properly seasons all food items.
- Adheres to proper rotation and sanitation standards at all times.
- Assures overall freshness and quality of all food items.
- Wrap, cover, label and date all items being put away.
- Maintain communication within F & B departments.
- Assist in plating up Banquet hot meals as assigned.
- Other duties may be assigned.
JOB KNOWLEDGE & EDUCATION LEVEL: High school diploma or equivalent preferred but not required. At least two to three years of related experience and/or training required or equivalent combination of education and experience. Must have a valid Food Handlers Certificate.
SKILLS AND APTITUTES: Ability to prioritize tasks effectively. High quality standards for production and service. Maintain a professional and courteous environment. Good team player. High level of morale and productivity.
Pay: $23.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Referral program
Work Location: In person
