Job Summary:
Otto Downtown is seeking a dependable and skilled Line Cook to join our fast-paced kitchen team. This role is responsible for preparing menu items to our quality standards, maintaining a clean and organized workstation, and working efficiently with the kitchen and sushi teams to ensure timely and consistent service. Ideal candidates take pride in their work, communicate well under pressure, and understand the importance of teamwork in a high-volume restaurant.
Key Responsibilities:
- Prepare and cook menu items according to recipes, portion standards, and plating guidelines
- Work assigned stations (hot line, fry station, grill, prep) efficiently during service
- Ensure food quality, taste, and presentation meet Otto Downtown standards
- Maintain cleanliness and organization of your station at all times
- Follow all food safety, sanitation, and DHEC guidelines
- Communicate clearly with expo and other kitchen staff to keep ticket times on track
- Assist with prep work, stocking, and closing duties as assigned
- Properly store, label, and rotate food using FIFO methods
- Support team members during busy shifts and assist where needed
Qualifications:
- Previous line cook or kitchen experience preferred (training available for the right candidate)
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and consistency
- Reliable, punctual, and team-oriented
- Ability to stand for long periods and lift up to 50 lbs
- Willingness to work nights, weekends, and holidays as needed
What We Offer:
- Competitive hourly pay based on experience
- Opportunities for growth and advancement
- A professional, respectful kitchen environment
- Consistent scheduling and stable hours
- Staff meals and employee discounts
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
Work Location: In person
