Responsibilities/Job Description:
Fairview is looking for a Cook at East Bank Hospital located in Minneapolis, MN! This is a part time position on day/evening shift that offers 50 hours per a 2-week pay period and is benefit eligible!
This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality.
Location: UMMC East Bank, located in Minneapolis
Hours: 50 hours biweekly
Schedule: day/evening shift
Schedule
Week 1:
Monday: 1:30pm-8:00pm - Dinner Cook
Wednesday 11:30am-8:00pm Deli Cook
Friday: 1:30pm-8:00pm - Dinner Cook
Saturday: 1:30pm-8:00pm - Dinner Cook
Sunday: 1:30pm-8:00pm - Dinner Cook
Week 2:
Monday: 1:30pm-8:00pm - Dinner Cook
Wednesday: 1:30pm-8:00pm - Dinner Cook
Thursday: 1:30pm-8:00pm - Dinner Cook
Responsibilities
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Food Preparation
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Prepares food products to meet temperature and quality standards.
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Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
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Uses correct portioning utensils.
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Assemble food within appropriate time frames.
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Prepares bakery items per standardized recipes.
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Develops and tests recipes as directed.
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Completes all documentation related to production
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Handle and prepare food in safe manner following HACCP standardized operating procedures
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Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
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Holds food at appropriate temperatures and within established time limits.
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Follows established hand-washing procedures.
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Follows department dress and personal hygiene codes.
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Follows employee health guidelines to prevent disease transmission.
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Follows HACCP standards operating procedure for food storage, product rotation and thawing.
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Stores and labels food and supplies following HACCP guidelines.
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Follows procedures to prevent food contamination.
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Coordinates and communicates with all internal customers in all service areas.
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Sanitizes equipment and work area per assigned schedules and designated procedure.
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Daily sweeps and mops floor as spills occur using approved methods and cleaning agents.
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Maintains a “clean as you go” attitude demonstrated by a clean work area.
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Cleans and sanitizes equipment after each use or per department cleaning Schedule.
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Uses appropriate equipment and chemicals according to manufacturer’s recommendations.
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Understands and uses appropriate PPE (Personal Protective Equipment) according to manufacturer’s recommendations.
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Gathers soiled laundry and place in assigned area for pick up.
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Maintains separate clean and dirty areas in work area.
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Properly disposes of food waste and trash.
Required Qualifications
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One to three years experience
Preferred Qualifications
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High School Diploma or
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GED
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Certified or willing to become certified for food safety.
Qualifications: $21.27- $27.85 Hourly
