Overview
We are seeking a motivated and experienced Cook Supervisor to lead our kitchen team. This role is ideal for someone who not only has strong culinary skills, but also thrives in a leadership position. As a Cook Supervisor, you will be responsible for coaching team members, managing inventory, and ensuring smooth, successful shifts that meet operational goals.
Duties
- Supervise and lead kitchen staff during shifts to ensure efficient operations and high-quality food preparation
- Coach and develop team members, providing guidance on cooking techniques, safety, and performance standards
- Run successful shifts by maintaining productivity, quality, and speed of service
- Ensure all team members follow food safety, cleanliness, and sanitation standards
- Manage inventory levels, including conducting counts and maintaining accurate records
- Place and manage truck orders to ensure proper stock levels and minimize waste
- Collaborate with management to meet daily and weekly performance goals
- Train new kitchen staff and support ongoing team development
Step in as needed to support all kitchen operations during peak hours
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Skills & Qualifications
- Proven experience as a grill or line cook, with leadership or supervisory experience preferred
- Strong culinary skills and knowledge of food preparation techniques
- Ability to lead, coach, and motivate a team in a fast-paced environment
- Excellent organizational and time-management skills
- Experience with inventory management and ordering processes
- Strong communication and teamwork abilities
- Knowledge of food safety regulations and kitchen best practices
- Ability to multitask while maintaining attention to detail
- Passion for food, leadership, and delivering exceptional guest experiences
