Deliver food from the kitchen to guests quickly, accurately, and with care
Ensure plates are presented beautifully and match ticket details
Communicate clearly with servers, kitchen staff, and management
Assist with table maintenance (pre-bussing, running sauces/condiments, refills as needed)
Support the kitchen and front-of-house team during peak service
Maintain cleanliness and organization of expo and service areas
Uphold Whiskey Cake’s standards for quality, hospitality, and teamwork
Positive attitude and strong work ethic
Ability to move quickly and stay focused in a high-volume environment
Excellent communication and teamwork skills
Attention to detail and sense of urgency
Ability to stand and walk for extended periods and lift up to 30 lbs
Previous restaurant experience is a plus, but not required—we’re happy to train the right person
Fun, energetic, and team-oriented culture
Opportunity to grow within the company
Hands-on training and development
Competitive pay and flexible scheduling
Be part of a brand that values scratch-made food, hospitality, and people
If you are quick on your feet, like working with great people, and enjoy playing a key role in delivering an unforgettable dining experience, we’d love to meet you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
