Education/Qualifications:
- Bachelor’s degree from an accredited institution in Food Science, Chemistry, Biochemistry, Microbiology, or similar Science/Engineering.
Experience
- Minimum 5 years of quality experience and/or training.
- Experience managing quality and food safety systems.
- Experience in a plant environment, excipient manufacturing preferred.
- EXCiPACT certification experience preferred
- ISO-9001 certification experience preferred
- cGMP – 21CFR210 and 21CFR211
- Experience in food, chemical, or pharmaceutical industry
The pay range for this position is $91,404 - $154,009 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. In addition, this position is also eligible to earn a performance-based incentive compensation. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 12/31/2025.
