Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.
KEY RESPONSIBILITIES:
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Prepare and plate menu items according to company recipes and standards.
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Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
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Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
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Properly operate and maintain kitchen equipment.
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Other duties as assigned.
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Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.
KEY REQUIREMENTS:
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Must be 18 years of age.
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A minimum of 6 months of cooking experience is preferred.
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Knowledge of dietary constraints and food allergies is preferred.
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Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.
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Ability to frequently work in temperatures up to 100 degrees Fahrenheit.
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Friendly, outgoing personality and a get-it-done attitude.
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Excellent organization and time management skills.
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Ability to work in a fast-paced, team-oriented, loud environment.
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Successful completion of food handling certifications required by local and state governments.
