Description:
Southern Foodservice Management, a national contract food service company, is looking to hire a Salad Bar Prep Cook Attendant for our Schaeffler location in Wooster, OH.
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The pay rate is $15.00- $16.00 per hour.
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The schedule is Monday – Friday.
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The shift hours are 6:00am – 2:00pm.
Job Responsibilities:
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Prepare and assemble yogurt bar, salad bar. Rotate and stock grab and go cooler.
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Operate equipment such as slicers, buffalo choppers, and ovens safely and efficiently.
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Maintain a clean and organized salad station, following all sanitation and food safety guidelines; both in the FOH and the BOH preparation area.
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Provide excellent customer service by engaging with guests and fulfilling their needs accurately.
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Follow company policies and procedures to ensure consistency in service and food quality.
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Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including caterings, cleaning and dishwashing.
Qualifications & Skills:
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Previous experience in a deli, cafeteria, or food service setting preferred.
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Knowledge of food safety and sanitation practices.
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Ability to work in a fast-paced environment and handle multiple tasks at once.
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Strong communication and customer service skills.
Other Duties and Tasks
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All staff members are also responsible for other duties or tasks that are assigned by the Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements:
Physical Requirements
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Must be able to pass drug screen and background check
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Strength: Lift up to 40lbs
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Posture: Standing 80%, Walking 20%
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Movement of objects: Frequent
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Heavy Lifting, Heavy Carrying, Pushing, Pulling
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Climbing or Balancing: Occasional
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Stooping: Frequent
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Reaching: Frequent
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Handling: Frequent
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Talking/Hearing: Frequent
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Seeing: Frequent
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Temperature Variation: Frequent
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