Sous Chef
Tiger Sun Restaurant & Lounge
Lynchburg, VA
Full-Time | Salaried
$42,000–$46,000 per year + Performance Bonus
Join Our Leadership Team
Tiger Sun Restaurant & Lounge is looking for a motivated, hands-on Sous Chef to work alongside our Executive Chef in leading daily kitchen operations. This is a leadership role for someone who enjoys developing people, maintaining high culinary standards, and helping build a positive, high-performing kitchen culture.
If you're passionate about food, teamwork, and growing your career, we'd love to hear from you.
Position Summary
The Sous Chef assists the Executive Chef in overseeing all back-of-house operations, supervising staff, maintaining quality standards, supporting scheduling and training, and ensuring smooth kitchen operations during every service.
Key Responsibilities
- Assist in managing daily kitchen operations.
- Lead the kitchen in the Executive Chef's absence.
- Supervise, train, and develop kitchen staff.
- Assist with hiring, scheduling, and labor management.
- Ensure food quality, consistency, and presentation standards.
- Monitor inventory, ordering, and food cost control.
- Maintain food safety and sanitation standards.
- Keep the kitchen clean, organized, and inspection-ready.
- Support prep schedules, production planning, and operational communication.
- Foster a positive, accountable, and team-oriented work environment.
Qualifications Required
- Minimum 2 years of professional kitchen experience.
- Previous leadership or supervisory experience.
- Knowledge of food safety and sanitation practices.
- Strong communication, organization, and multitasking skills.
- Ability to lift up to 50 lbs and stand for extended periods.
- Availability to work evenings, weekends, and holidays.
Preferred
- Previous Sous Chef or Kitchen Manager experience.
- Experience with scheduling, inventory, and food cost management.
- Experience hiring, training, and developing employees.
What We're Looking For
We're looking for someone who:
- Leads by example.
- Takes initiative and works independently.
- Is organized, dependable, and coachable.
- Communicates professionally.
- Thrives in a fast-paced environment.
- Builds positive relationships with teammates.
- Supports the Executive Chef's vision while helping ownership achieve operational excellence.
Compensation & Benefits
Salary: $42,000–$46,000 annually
Performance Bonus: Available based on annual KPI performance.
Benefits Include:
- 2 weeks PTO after successful 90-day probation
- 3 weeks PTO beginning Year 2
- Paid sick leave
- $200 annual uniform allowance
- $300 annual professional development allowance
- Staff meal during each shift
- Leadership development and career growth opportunities
Why Tiger Sun?
We believe great kitchens are built by leaders who serve their teams. We value humility, accountability, professionalism, and continuous improvement. Ownership provides the systems and support, the Executive Chef creates the vision, and the Sous Chef helps bring that vision to life through leadership and execution.
If you're ready to grow your career while helping build an exceptional kitchen culture, we'd love to meet you.
Apply today and join the Tiger Sun Restaurant & Lounge leadership team!
Pay: $42,000.00 - $46,000.00 per year
Benefits:
- Food provided
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
