Cook (Cafeteria Experience preferred - Korean Food)
We are Hospitality Company that is expanding and currently seeking an exceptional Chef, Cook to join our team
- Lunch Service : 7am~3:30pm
Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs
Cook Qualifications - Skills: ServeSafe Certification.
Basic written and verbal communication skills / Organizational skills / Accuracy and speed in executing tasks / Ability to work as a team member/Follows directions and instructions
Education and Experience Requirements:
One to two years of experience as a line cook, restaurant cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Job Types: Part-time, Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Kitchen: 3 years (Preferred)
Work Location: In person
