Now Hiring: Full-Time Line Cook / Prep Cook
918 Bar & Grill at The Neuse Country Club
918 Bar & Grill at The Neuse Country Club is seeking an experienced and dependable Line Cook / Prep Cook to join our culinary team full time.
The ideal candidate will have at least 2 to 3 years of professional kitchen experience and be comfortable working in a fast-paced restaurant environment. This position requires experience with food preparation, line cooking, kitchen organization, sanitation, and the consistent execution of quality American-style food.
Our menu includes appetizers, salads, handhelds, light fare, casual club-style entrées, banquet selections, and seasonal specials.
Responsibilities
- Prepare ingredients and complete daily prep lists
- Set up and maintain an organized workstation
- Prepare and execute menu items accurately and consistently
- Follow recipes, portion standards, and presentation guidelines
- Assist with receiving, rotating, labeling, and storing products
- Monitor product levels and communicate prep or ordering needs
- Maintain a clean, organized, and sanitary kitchen
- Follow all food safety, sanitation, and food-handling procedures
- Support banquet preparation, special events, and seasonal menu offerings
- Work closely with kitchen teammates and management to improve kitchen flow and guest satisfaction
- Complete opening, closing, and cleaning responsibilities as assigned
Qualifications
- At least 2 to 3 years of kitchen experience in a restaurant, bar and grill, country club, hotel, banquet facility, or casual dining environment
- Experience with both food preparation and line cooking
- Basic knowledge of cooking techniques, kitchen equipment, food safety, and sanitation
- Ability to follow recipes and take direction
- Strong organizational and problem-solving skills
- Reliable, punctual, self-motivated, and committed to quality
- Ability to work well with others in a team environment
- Ability to read, write, speak, and understand English and basic cooking instructions
- Availability to work a flexible schedule, including weekends, evenings, and holidays as needed
Physical Requirements
- Ability to stand and walk for eight hours or more per shift
- Ability to bend, reach, stoop, kneel, crouch, and climb stairs
- Ability to safely lift and carry up to 50 pounds
- Ability to work around heat, steam, sharp equipment, and other normal commercial kitchen conditions
This is a full-time position $16-$18
We are looking for someone reliable, organized, hardworking, and passionate about preparing quality food in a welcoming country club environment.
Pay: From $16.00 per hour
Experience:
- Cooking: 3 years (Required)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Clayton, NC 27527 (Required)
Work Location: In person
