At Waterside Social in Lake Orion, we believe that a great meal is about more than just food; it is about the experience and the memories made around the table. We are looking for a dedicated Line Cook to join our kitchen team and help us deliver the vibrant, fresh, and approachable flavors that our guests have come to love. You will find that our kitchen is a supportive space where creativity is encouraged and hard work is truly appreciated. We value people who take pride in their craft and bring a positive, solution-oriented attitude to the line every single day. If you enjoy the rhythmic energy of a busy service and want to be part of a team that feels like family, we invite you to grow with us. You will have the opportunity to work with fresh ingredients, refine your technical skills, and contribute to a menu that celebrates the best of local hospitality. Come help us create the kind of meals that keep our community coming back for more.
We are searching for a cook that can manage a saute station.
Salary Range: $17.00 - $22.00 per hour
Hourly Base Salary Based on Experience
Flexible Schedule
Hands on Training
Career Growth Opportunities
Minimum of two years of experience working in a high-volume professional kitchen.
Solid understanding of food safety standards and sanitation practices.
Ability to stand for long shifts and move with purpose through a busy kitchen.
Strong knife skills and a deep understanding of cooking techniques.
Reliability and a consistent schedule.
Culinary degree or formal certification is a plus but not strictly required.
Prepare a variety of dishes to order while maintaining our high standards for flavor and presentation.
Manage your station efficiently, ensuring that all ingredients are prepped and ready before the dinner rush begins.
Collaborate with the rest of the kitchen staff to ensure that every table receives their food on time and in perfect condition.
Keep your workspace clean and organized throughout the entire shift to maintain a safe environment.
Assist with inventory management and help keep the walk-in and dry storage areas tidy.
Adapt quickly to menu changes and seasonal specials created by the executive chef.
