Job Summary:
We are seeking a reliable and hardworking Line Cook / Kitchen Helper to join our kitchen team. This role is essential in ensuring smooth and efficient food preparation and kitchen operations. The ideal candidate has a strong work ethic, a passion for food, and the ability to work in a fast-paced environment while maintaining cleanliness and quality standards. This is a hands-on, collaborative role in a busy kitchen and food service setting. Day-to-day duties may include prepping and cooking items for sale on our cold wall, preparing hot side orders, working at the sandwich counter, and/or preparing food in our on-site food truck. Early morning shifts; weekends and holidays required.
Job Responsibilities:
- Assist with ingredient prep, including washing, chopping, and portioning vegetables and other items
- Prepare a variety of salads, side dishes, entrees, sauces, and other items according to established recipes
- Prepare hot side orders throughout the day as customers order
- Work at the customer-facing sandwich counter, preparing sandwiches and using the grill
- Work in our on-site food truck, preparing quick service items
- Operate kitchen equipment such as fryolators, ovens, and stoves to prepare food items
- Properly store food items and monitor inventory levels
- Maintain a clean, organized, and sanitary work environment in accordance with food safety standards
- Assist with dishwashing, restocking supplies, and general cleaning duties as needed
- Perform additional kitchen duties as assigned by management
Qualifications:
- Must be 18+ years old
- Must be able to lift up to 50 lbs and stand for extended periods
- Ability to work in a fast-paced environment and handle multiple tasks
- Ability to stay focused and productive in tight, fast-paced workspaces
- Comfortable working in a hot kitchen environment without air conditioning
- Weekend and holiday availability required
- Comfortable working in customer-facing food service roles
- Willingness to take on a variety of kitchen roles throughout the day
- Must maintain a positive, energetic, and professional attitude
- Strong communication and customer service skills
- Ability to work both independently and collaboratively
- Strong organizational and time management skills
- Ability to consistently follow and execute recipes with accuracy
- Basic knowledge of kitchen equipment and food safety practices
- ServSafe certification is a plus
- Previous kitchen or food prep experience preferred
Pay: $17.00 - $19.00 per hour
Benefits:
Work Location: In person
