Job Overview
We are seeking a dynamic and energetic (over 21 yrs) individual to join our team as a Grill Cook and Retail Manager. This dual-role position offers an exciting opportunity to showcase culinary expertise while leading retail operations within a vibrant food service environment. As a key team member, you will be responsible for preparing high-quality grilled dishes, managing daily kitchen activities, and overseeing retail sales to ensure an exceptional customer experience. Your enthusiasm, culinary skills, and leadership abilities will drive the success of our food offerings and retail operations, creating a lively atmosphere that keeps customers coming back for more.
Responsibilities
- Prepare and cook a variety of grilled items, ensuring adherence to recipes, food safety standards, and quality specifications
- Operate kitchen equipment such as grills, fryers, ovens, and food preparation tools efficiently and safely
- Maintain cleanliness and sanitation of the kitchen area following food safety sanitizing procedures
- Manage inventory levels for both kitchen supplies and retail products, placing orders as needed
- Oversee daily retail operations including customer service, sales transactions, stock replenishment, and visual merchandising
- Train and supervise staff in food handling techniques, cooking methods and proper use of kitchen equipment
- Ensure compliance with food safety management protocols and uphold high standards of food production and service
- Coordinate catering or special event meal preparations when required
- Foster a positive team environment that emphasizes excellent service, efficiency, and safety
Qualifications
- Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with a focus on grilling or food preparation
- Strong knowledge of menu planning, recipe adherence, and high-volume production techniques
- Skilled in operating various kitchen equipment safely and effectively
- Experience with food safety sanitizing procedures and food handling regulations
- Demonstrated ability in managing retail sales or customer service environments within a food service setting
- Familiarity with dietary department operations or catering services is a plus
- Ability to work efficiently under pressure in fast-paced environments while maintaining attention to detail
- Strong leadership qualities with experience supervising staff or managing retail operations
Join us to bring your culinary passion to life while leading engaging retail experiences! We value energetic individuals who are eager to contribute their skills in a lively setting where every day offers new opportunities to delight customers through exceptional food and service. All positions are paid roles committed to fostering growth and excellence in the food industry.
Pay: $15.00 - $25.00 per hour
Work Location: In person
