Job Overview
Grill & Sauté Line Cook
We are seeking a dedicated, skilled, and seasoned Grill & Sauté Cook to join our kitchen team. This role is essential to delivering the quality, consistency, and attention to detail our guests expect.
The ideal candidate is someone who thrives in a fast-paced kitchen, takes pride in their craft, and understands the discipline required to execute dishes with precision every service.
Responsibilities
- Execute grill and sauté station with accuracy and consistency
- Prepare and cook menu items according to established recipes and standards
- Maintain proper food safety, sanitation, and kitchen cleanliness
- Work closely with the Chef and kitchen team to ensure smooth service
- Assist with prep and station setup before service and breakdown after service
- Maintain organization and proper inventory of station ingredients
Qualifications
- Minimum 2–3 years experience working grill or sauté in a professional kitchen
- Strong understanding of cooking temperatures, timing, and plating
- Ability to work cleanly, quickly, and efficiently under pressure
- Team-oriented mindset with strong communication skills
- Passion for hospitality and pride in producing excellent food
Join our team as a Line Cook and contribute to creating delicious meals that delight our customers!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
