Description:
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.
Responsibilities:
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Lead the kitchen in all food preparation and production with attention to quality and presentation
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Assure the cleanliness and sanitization of all work areas such as countertops.
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Ensure all food meets our quality standards.
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Ensure and maintain that all cooking and refrigeration equipment is in good working order.
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Knowledge of health and safety rules in a kitchen.
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Assists in training new Team Member to a high level of kitchen safety and job proficiency.
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Adheres to all prep procedures and follows recipes 100% of time.
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Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
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Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
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Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
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Creates and follows through on completion of kitchen prep list
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Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance
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Proficient Knife handling skills
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Manage others through positive communication, teamwork and delegation to complete tasks
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Open and close the restaurant executing high standards
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Receiving and verifying food deliveries ensuring FIFO organization
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Crisis management and ability to react quickly to change
Requirements:
Requirements:
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Manual dexterity able to operate cutting tools and kitchen utensils.
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A team player with good communication skills.
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Patient with an ability to stay positive under pressure.
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Very good physical condition and endurance.
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Excellent problem-solving and conflict management abilities.
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Outstanding communication and organizational skills.
