Job Title: Customer-Facing Sous Chef
Location: La Pecora Nera Italian Deli
Job Type: Full-Time Salary $47,000 - $57,000
About Us:
La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our menu features handcrafted sandwiches on specialty focaccia, fresh signature salads, and house-made dressings. We take pride in using premium ingredients such as imported Italian meats, fresh mozzarella, and bold, flavorful spreads.
Job Summary:
We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers. The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience.
Key Responsibilities:
Culinary Excellence:
- Prepare and assemble artisan sandwiches, signature salads, and house-made soups and dressings with attention to presentation and quality.
- Assist in daily kitchen operations, ensuring all ingredients are fresh, properly stored, and prepared in advance.
- Maintain consistency in food preparation by following our established recipes and plating guidelines.
- Monitor food stock levels and communicate any needs to the Head Chef or management.
Customer Interaction:
- Engage with customers in an open kitchen environment, explaining menu items and offering recommendations.
- Handle special requests, modifications, and dietary accommodations while maintaining the integrity of the dishes.
- Ensure a warm and welcoming experience by providing exceptional customer service.
Kitchen Operations & Teamwork:
- Work closely with the culinary and front-of-house teams to ensure smooth service during peak hours.
- Uphold all food safety and sanitation regulations to maintain a clean and organized workspace.
- Assist with training and mentoring junior kitchen staff, promoting efficiency and teamwork.
- Contribute to menu development and seasonal specials by providing feedback and creative input.
Qualifications:
- 2+ years of experience as a Sous Chef, Line Cook, or similar role in an Italian or deli-style restaurant.
- Strong knowledge of Italian meats, cheeses, and traditional flavor pairings.
- Excellent knife skills and ability to work efficiently in a fast-paced environment.
- Outgoing personality with strong communication skills and a passion for hospitality.
- Ability to multitask and stay organized under pressure.
- ServSafe or equivalent food handling certification (preferred).
Benefits:
- Competitive salary based on experience.
- Opportunities for growth within the company.
- Employee discounts on food and beverages.
- Supportive and team-oriented work environment.
How to Apply:
If you have a love for Italian cuisine and enjoy interacting with customers, we’d love to hear from you! Submit your resume and a brief cover letter outlining your culinary experience and why you’d be a great fit for La Pecora Nera Italian Deli.
Pay: $55,000.00 - $60,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
