WHO WE ARE
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
A DAY IN THE SHACK
They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
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Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
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Set up work station with all needed ingredients and equipment
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Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
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Operate equipment such as ovens, stoves, slicers, mixers, etc.
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Arrange, garnish, and portion food according to established Crack Shack guidelines
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Properly store food by adhering to food safety policies and procedures
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Leader in quality control, food safety procedures, and restaurant food safety guidelines
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Clean and sanitize work areas, equipment, and utensils
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Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
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Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
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Perform other duties as assigned by upper management
REQUIREMENTS
Be at least 18 years of age.-
Previous kitchen is preferred. But we offer on-the-job training.
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Previous pastry cooking experience is preferred.
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Willing to go the extra mile to satisfy every need of our guests.
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Knowledgeable about the menu and the varying products we carry.
