General ManagerCosì & Italian Kitchen – Downtown BaltimoreSalary: $57,000 – $65,000 annually (higher compensation may be considered for highly qualified candidates)We’re looking for a hospitality-driven General Manager to lead our downtown Baltimore restaurant, which operates two complementary concepts under one roof: Così and Italian Kitchen.This is a high-visibility leadership role for someone who loves developing teams, delivering exceptional guest experiences, and running a strong, organized operation.If you are a hands-on leader who enjoys building culture, mentoring people, and driving results, we want to meet you.Why This Role is DifferentRestaurant management can mean long nights and unpredictable hours. Our concept is different.Our managers enjoy:
- A consistent 5-day / ~50-hour work week
- Day-focused operations with earlier closing hours than most restaurant concepts
- The opportunity to lead two unique food concepts in one location
- A strong company culture built around hospitality, quality, and teamwork
What You’ll DoAs General Manager, you will oversee all aspects of the restaurant’s success, including operations, team leadership, and financial performance.Key responsibilities include:
- Hiring, training, and developing a strong team of restaurant professionals
- Leading daily operations across both Così and Italian Kitchen concepts
- Delivering exceptional guest experiences and resolving issues quickly
- Managing food quality, cleanliness, and operational standards
- Driving sales through operational excellence and local marketing initiatives
- Managing food, labor, and operating costs to achieve financial goals
- Monitoring inventory and ordering to maintain product quality while minimizing waste
- Building a positive, accountable, and high-performing team culture
What We OfferWe believe great managers deserve strong support and benefits.
- Competitive salary based on experience
- Consistent 5-day / ~50-hour work week
- Medical, dental, and life insurance
- Vision care program
- Short- and long-term disability coverage
- Prescription plan
- Paid vacation
- Direct deposit
- Employee meal discounts
What We’re Looking ForSuccessful candidates will bring both leadership experience and a genuine passion for hospitality.
- Minimum 3 years of experience as a General Manager in a quick-service or casual dining restaurant with annual sales of $1M+
- Proven ability to build, lead, and develop strong teams
- Passion for hospitality and delivering great guest experiences
- Strong operational and financial management skills
- Experience working within established systems and operational standards
- Hospitality education is a plus
- ServSafe certification (or ability to obtain)
Job Type: Full-time
Pay: $58,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
