Are you passionate about culinary excellence and eager to join a top-tier fine dining restaurant? The Station 100 is seeking a dedicated and skilled Cold Line Chef & Plating Specialist to become part of our dynamic kitchen team.
Position: Line Cook
Location: The Station 100, Frankenmuth, MI
Hours: Full-Time / Part-Time
Responsibilities:
- Preparation of Food Items: Prepare and present dishes such as fried food, sides, and appetizers
- Station Preparation: Set up and organize the station before service, ensuring all necessary ingredients and tools are ready for use.
- Clean-Up Duties: Maintain cleanliness and organization of the cold station during and after service, adhering to health and safety regulations.
- Pre-Preparation Tasks: Prepare ingredients and components for future dishes outside of active service hours, ensuring the kitchen runs smoothly during peak times.
- Collaboration: Work closely with the Executive Chef, Sous Chef and other kitchen staff to ensure seamless service and a harmonious work environment.
Qualifications:
- Previous experience in a similar role within a high-end restaurant or fine dining establishment is preferred.
- Strong knowledge of cold food preparation techniques and plating principles.
- Excellent attention to detail and a commitment to maintaining high standards of food quality and presentation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good organizational skills and the ability to multitask effectively.
- Strong communication skills and the ability to work well within a team.
What We Offer:
- Competitive salary based on experience.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment.
- Employee discounts on dining at The Station 100.
- The chance to be part of a respected and renowned fine dining establishment.
If you are a culinary professional with a passion for excellence and a dedication to creating memorable dining experiences, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Shift:
Application Question(s):
- Describe your availability and the hours / days you are looking for.
- Do you have any commitments that might affect employment with us?
- What motivates you to do a great job at work, other than the paycheck?
- Are you able to speak respectable & clean English during service hours?
- Do you have any culinary education?
- Why do you want to work at The Station 100? -
Why did you apply to this position, and what makes you want to join our team, over a different position -
Why Fine Dining over any other style of restaurant / service?
- How often do you cook for yourself - what food do you normally eat?
Work Location: In person
