Responsibilities:
- Provide excellent guest services, ensuring a positive dining experience
- Sanitize tables, chairs, and dining areas to maintain cleanliness and hygiene standards
- Take food and drink orders accurately and efficiently
- Use basic math skills to calculate bills and handle cash transactions
- Clear and clean tables after guests have finished dining
- Maintain positive guest relations by addressing any concerns or issues promptly
- Experience:
- Previous experience in the hospitality industry is preferred but not required
- Familiarity with basic math skills for handling cash transactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for effective guest interaction
- Ability to work well within a team and collaborate with kitchen staff
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $12.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
