Purpose Summary:
We are seeking experienced and detail-oriented Temporary Chefs to join our Fruit and Vegetable Cutting team on a flexible, as – needed basis. The ideal candidate will have a strong background in cutting Fruits and Vegetables, a commitment to food safety and quality, and the ability to maintain a high level of professionalism and customer service in a detail environment.
Key Responsibilities:
- Prepare and present high-quality Fruits/Vegetables
- Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards
- Maintain a clean, organized, and sanitary workstation, at all times
- Take regular inventory of Fruits/Vegetables ingredients and supplies; report shortages and assist with restocking
- Product shrink (left over) up to 25% for next day
- Produce fruit and vegetables products based on Daily Productions Report (DPR) • Packing ingredients into containers
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP)
- Maintain store operating hours and follow assigned shift schedules reliably
- Deliver exceptional customer service with a positive and professional demeanor
- Foster clear, respectful, and professional communication with co-workers, store personnel and management
- Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times
- Requires travel up to 90% to various corporate locations
- Other duties as assigned
Qualifications:
- Strong knife skills and knowledge of fruit and vegetables cutting techniques
- Ability to work effectively in fast-paced environment
- Food handler’s/Servsafe Certification(required)
- Availability to work evenings, weekends, and holidays as needed
Physical Demands:
- Stand 100% of the time, frequently walking short distances
- Tolerate working in cold temperatures in the prep room
- Must be able to lift up to 25-50 pounds at times
We look forward to welcoming an enthusiastic Chef who shares our commitment to excellence.
#AFCIndeed
Job Types: Full-time, Temporary
Pay: $21.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
Education:
- High school or equivalent (Required)
Experience:
- Advanced knife skills: 1 year (Required)
- Culinary: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Santee, CA 92071 (Required)
Ability to Relocate:
- Santee, CA 92071: Relocate before starting work (Preferred)
Willingness to travel:
Work Location: In person
