Description:
Job description:
Essential Duties and Responsibilities: perform duties relating to the cutting, preparation, display, and selling of meat products including making specific cuts for customers, and answering customers' questions about our selection. Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times.
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Performing quality inspections on meats and other products
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Cut and package meats
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Prepare specific cuts for customers
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Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising products.
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Provides excellent customer service, addresses the needs of customers in a timely and effective manner, and models suggestive selling techniques
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Estimate requirements and order meat supplies to maintain inventories
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Move meats from coolers to cutting area and return meats to coolers
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Clean equipment and tools
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Follows and complies, or ensures compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
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Performs opening, mid, and closing duties as assigned, and ensures accuracy of signs and pricing.
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Merchandise/Product signage & layout
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Order Product
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Conduct inventory of the department
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Quality control & sanitary measures
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Maintain compliance with all company policies and procedures
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Perform related duties as assigned by General Manager/Store Manager/Department Manager
Requirements:
Education and/or Work Experience Requirements:
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Minimum 2 years of previous butcher/meat cutter experience
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Excellent understanding of various meat-cutting methods
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Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
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Proficient computer skills
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Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
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Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practice
Physical Requirements:
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Availability to work a flexible schedule, including weekends, nights, and holidays, as required
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Ability to stand for prolonged periods
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Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment, climb steps regularly
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Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
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Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
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Must be able to lift and carry up to 50 lb
