Line Cooks – Need to be knowledgeable of set-up, execution, and break down of assigned stations. Must have outstanding knowledge of product identification, terminology and a good sense of cooking. Must also possess outstanding knife skills and have a good culinary awareness in all areas – for example, meat temperatures, sauté’, broil, grill, sauce making, soups, etc.
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Experience:
- Prep or Line Cook : 5 years (Preferred)
Work Location: In person
