Juniper Line Cook Job Description
CORE RESPONSIBILITIES
- Interact with coworkers in a genuinely warm and friendly manner
- To complete the equipment, checklist, and walk through and notify if any problem with the equipment.
- To properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests.
- To rotate food in coolers and freezers to minimize waste and spoilage.
- To communicate the need for goods to be ordered to kitchen leadership.
- To follow all specifications and to properly set up hot and cold line stations adhering to sanitation standards according to state law and health codes.
- Follow proper food handling procedures
- To maintain a thorough knowledge of menu items.
- Maintain neat, clean, and professional appearance according to standards
KNOWLEDGE, SKILLS, AND ABILITIES
- Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
- Proficient in handling knives and culinary tools
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Basic knowledge of production and operations in all relevant kitchen areas.
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
- Ability to effectively communicate and multi-task
JOB QUALIFICATIONS
- Minimum 1 year experience in relevant role
- While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
