We are currently seeking applicants with evening and night shift availability. This position will primarily be scheduled for nights, weekends, and closing shifts.
Applicants should be familiar with the duties of restaurant work and have knowledge of BOH protocols.
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of kitchen stations throughout shifts
- Follow all food safety, sanitation, and health regulations
- Communicate effectively with kitchen staff and management
- Ability to work in a fast-paced, high pressure environment
Previous line cook or relevant kitchen experience preferred.
Pay: $13.73 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
