We’re seeking a hands-on Restaurant Manager to support the daily operations of one of our restaurant concepts within the Aoki Group. Our portfolio spans a range of dining and hospitality experiences—from casual cafés to full-service restaurants and nightlife-driven concepts—offering a dynamic environment for leaders who thrive on teamwork, guest service, and operational excellence.
Working closely with the General Manager, this role helps lead front-of-house operations, supports administrative functions, and ensures a consistent, high-quality guest experience.
Responsibilities
- Support daily restaurant operations to ensure efficient service and guest satisfaction
- Lead, coach, and develop front-of-house team members
- Assist with scheduling, staffing, training, and administrative responsibilities
- Maintain high standards for service, cleanliness, and company policies
- Address guest concerns professionally and resolve issues promptly
- Collaborate with the General Manager and kitchen leadership to support smooth daily operations
Qualifications
- Previous restaurant management or leadership experience in a full-service hospitality environment
- Strong understanding of front-of-house operations and guest service
- Experience leading teams in a fast-paced environment
- Strong organizational, communication, and problem-solving skills
- Knowledge of food safety and operational best practices
If you’re looking to grow your leadership career within a multi-concept hospitality group, we’d love to hear from you. Join Aoki Group and be part of a team committed to quality, collaboration, and exceptional hospitality.
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
