Job Overview
We are seeking a skilled and motivated Lead Line Cook / Sous Chef to join our culinary team. This role is vital in ensuring the delivery of high-quality dishes and maintaining exceptional food safety standards. The ideal candidate will bring extensive culinary experience, leadership skills, and a passion for fine dining to our establishment. This position offers an exciting opportunity to contribute to a dynamic kitchen environment, supporting menu development and overseeing daily food preparation operations.
Duties
- Prepare and cook a variety of dishes with precision, consistency, and attention to detail.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Supervise kitchen staff during service, ensuring efficient workflow and adherence to recipes and presentation standards.
- Oversee food handling procedures, maintaining strict compliance with food safety regulations.
- Manage inventory, order supplies, and ensure proper storage of ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment sanitation.
- Train and mentor junior kitchen staff on culinary techniques, safety protocols, and best practices.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Support catering events and special functions as needed, ensuring quality standards are met.
Skills
- Proven experience in dietary department or dietary aide roles is a plus.
- Strong background in menu planning, food preparation, and cooking techniques.
- Extensive restaurant experience with a focus on fine dining environments.
- Proficiency in food handling, safety procedures, and sanitation standards.
- Excellent knife skills and proficiency in meal preparation.
- Knowledge of food industry trends, culinary techniques, and presentation skills.
- Ability to lead a team effectively under pressure while maintaining high standards of quality and efficiency.
- Experience in catering services and food service operations is desirable.
- Strong organizational skills with attention to detail in food presentation and kitchen management. This role is perfect for a dedicated culinary professional looking to advance their career in a vibrant dining setting while contributing to an exceptional guest experience through expert food preparation and leadership.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Work Location: In person
