Holidays and weekends as operationally needed. Shift can be as early as 6am-2pm.
Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables.
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
