!MUST HAVE EXPERIENCE AS A BAKERY MANAGER TO BE CONSIDERED!
Overview
We are seeking a dedicated and experienced Bakery Manager to oversee our bakery operations. The ideal candidate will have a strong background in food service management, with a passion for creating high-quality baked goods and delivering exceptional customer service. This role requires leadership skills to manage a team effectively, ensuring that all bakery products meet our standards of quality and safety.
Duties
- Supervise daily bakery operations, ensuring compliance with food safety regulations and quality standards.
- Manage inventory control, including ordering supplies and tracking stock levels to minimize waste.
- Train and develop staff in food preparation techniques, customer service, and operational procedures.
- Oversee cash handling procedures and ensure accurate POS transactions.
- Implement effective shift management strategies to maintain productivity during peak hours.
- Maintain cleanliness and organization of the bakery area, adhering to health and safety guidelines.
- Foster a positive work environment that encourages teamwork and open communication among staff.
Experience
- Proven experience in a bakery or food service management role, preferably in a grocery store bakery department.
- Strong knowledge of food preparation techniques, food handling practices, and safety regulations.
- Experience with inventory management and budgeting within a food production setting.
- Demonstrated ability to lead, train, and develop a diverse team while maintaining high standards of performance.
- Background in restaurant or bakery management is preferred.
- Familiarity with catering operations or banquet services is a plus.
If you are passionate about the culinary arts and possess the necessary skills to lead a successful bakery team, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Work Location: In person
