Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes with precision and flair. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers an exciting opportunity to showcase your food preparation talents and contribute to a vibrant kitchen environment. We value teamwork, creativity, and a commitment to food safety, making this the perfect place for motivated culinary professionals to thrive.
Responsibilities
- Prepare and cook menu items according to established recipes, standards, and presentation guidelines
- Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and food production machinery
- Ensure all food handling and sanitation procedures meet strict food safety standards and sanitizing protocols
- Assist in menu planning and ingredient prep to support high-volume production needs
- Maintain cleanliness of workstations and adhere to food safety management practices throughout each shift
- Support the dietary department by understanding dietary restrictions and assisting with meal preparation for special diets
- Collaborate with team members to ensure timely service and uphold the restaurant’s quality standards
Qualifications
- Previous experience in food service or restaurant environments, especially in high-volume or fine dining settings
- Strong knife skills with the ability to perform precise food preparation techniques such as braising, grilling, poaching, and meal assembly
- Knowledge of food safety sanitizing procedures and proper food handling practices
- Experience with menu planning, recipe adherence, and catering is a plus
- Ability to operate various kitchen equipment safely and efficiently
- Familiarity with dietary aide experience or dietary department operations is advantageous
- A passion for culinary arts with a desire to learn new techniques and grow within the food industry
Join us to be part of a vibrant team where your contributions directly impact the quality of our service! We value your dedication to maintaining high standards of cleanliness, safety, and culinary excellence—helping us create memorable dining experiences every day! As for a bonus!! We believe that everyone’s hard work should be rewarded with more than just your pay day! At Chez Poulet, our back of house members also receive tips alongside their paychecks!! Come in for an interview from Wednesday-Friday any time between 10am-2pm. Thank you!
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
