Hours of Operation:
Monday-Tuesday 9:00am-6:00pm
Wednesday-Friday 9:00am-7:00pm
Saturday 10:00am-7:00pm
Sunday 11:00am-4:00pm
Froster Job DescriptionPosition Summary :
A froster will make frosting and frost all cakes according to NbC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes.
-The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriatepar levels of additional cakes.
-It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently.
Requirements :
-Possess a strong sense of teamwork
-Ability to follow instructions
-Has integrity
-Takes initiative
-Fits the Nothing Bundt Cakes Culture
-Has the ability to work well under pressure
-Has a strong sense of pride in one's work
-Ability to work at a fast pacePossess strong physical stamina
-Has good organizational skillsFeels the necessity to keep a clean work environment
Responsibilities may include but are not limited to :
-Abide by all NBC policies and procedures
-Uphold NBC's image and brand
-Assist other departments when necessary
-Keep case in retail area stocked with Bundtlets, 8” and 10” cakes, and back up sample trays
-Maintain par levels in cooler for case cakes, assorted Bundtini packs and sample traysMake frosting when amount goes below par level
-Frost all cakes for same day and next day orders
-Keep frosting area clean and sanitized including tables, microwave and tool binsTrack inventory of frosting material
Job Types: Full-time, Part-time
Pay: $10.50 - $11.00 per hour
Work Location: In person
